Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Burnt Ends with melted garlic

speleoegg
speleoegg Posts: 67
in EggHead Forum
Did a 11# brisket on Saturday and whipped up some burnt ends and melted garlic on Sunday. I like burnt ends but think I'll reduce into beans as it will be put to better use at home.

Thanks for looking. image


1 Large BGE, 1 Keg & 1 Joe Jr

Ajax, Ontario
· Share on FacebookShare on Twitter

Comments

  • paqman
    paqman Posts: 4,931
    It looks tasty!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
    · Share on FacebookShare on Twitter
  • GATraveller
    GATraveller Posts: 8,207
    edited August 2014
    Yum.  I got APL's Serious BBQ for Christmas and have wanted to do this but haven't taken the time yet.  Thanks for re-lighting that fire.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter
  • speleoegg
    speleoegg Posts: 67
    Thanks @paqman and @GATraveller




    1 Large BGE, 1 Keg & 1 Joe Jr

    Ajax, Ontario
    · Share on FacebookShare on Twitter
  • johnmitchell
    johnmitchell Posts: 7,365
    How can you not look at a post that's heading is "Burnt ends with melted garlic"..Looks and sounds awesome.
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • johnkitchens
    johnkitchens Posts: 5,234
    It looks very tasty. I would love to try that. 

    Louisville, GA - 2 Large BGE's
    · Share on FacebookShare on Twitter
  • speleoegg
    speleoegg Posts: 67
    Thanks @johnmitchell and @johnkitchens



    1 Large BGE, 1 Keg & 1 Joe Jr

    Ajax, Ontario
    · Share on FacebookShare on Twitter
  • Ballardbbq
    Ballardbbq Posts: 27
    I made this from Serious BBQ too. First taste I was told 'you have to make this again'. I said it would have been better if I had a 2nd Egg for the garlic, next words were 'buy it'.    

    Large, Medium & Mini-Max - Seattle & a Puget Sound Island


    · Share on FacebookShare on Twitter
  • speleoegg
    speleoegg Posts: 67
    Ballardbbq said:
    I made this from Serious BBQ too. First taste I was told 'you have to make this again'. I said it would have been better if I had a 2nd Egg for the garlic, next words were 'buy it'.    

    Now that is a reason to make it again!


    1 Large BGE, 1 Keg & 1 Joe Jr

    Ajax, Ontario
    · Share on FacebookShare on Twitter
  • thegooddocta
    thegooddocta Posts: 264
    I love burnt ends - never had them with melted garlic. That sounds phenomenal.
    Mike - (1)LBGE, HeaterMeter v4.2.4
    Little Rhody Egger - East Greenwich, RI
    · Share on FacebookShare on Twitter
  • Ladeback69
    Ladeback69 Posts: 4,484
    Looks good, I did a 13 pound brisket a couple weeks ago and made most of it into burnt ends. They were very tasty meat candy. You are getting a better response then I did. I will try the melted garlic sometime and they ate great in beans too like you said. Your pictures of the burnt ends are better.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    You had me at "Melted Garlic"

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • speleoegg
    speleoegg Posts: 67
    Ladeback69 said:
    Looks good, I did a 13 pound brisket a couple weeks ago and made most of it into burnt ends. They were very tasty meat candy. You are getting a better response then I did. I will try the melted garlic sometime and they ate great in beans too like you said. Your pictures of the burnt ends are better.
    Thanks @ladeback69 your burnt ends looked good too - it was a lot of work to achieve that result. After cooking a brisket the extra 2hrs does seem like a lot.  I need to get on the home made beans to really makes use of the meat candy.


    1 Large BGE, 1 Keg & 1 Joe Jr

    Ajax, Ontario
    · Share on FacebookShare on Twitter
  • speleoegg
    speleoegg Posts: 67
    JRWhitee said:
    You had me at "Melted Garlic"

    Thanks @JRWhitee Thinking about doing Melted Garlic more often for other things like grilled vegetables to give it that extra leg up....


    1 Large BGE, 1 Keg & 1 Joe Jr

    Ajax, Ontario
    · Share on FacebookShare on Twitter

Categories