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My best chicken ever!
Dave_Matthews
Posts: 204
Two six pound whole chickens, butterflied and split, then brined with salt and sugar for four hours. Dried and refrigerated uncovered for1.5 hours. Royal Oaks lump fire at 350 - 400 degrees direct raised. Mesquite chips for smoke. Sweet Baby Rays sauce in the last 20 minutes. Cooked about 1.75 hours. Best damn chicken I've ever cooked, and probably the best I've ever had. Smoke and sauce perfectly in balance. Amazingly moist, great texture, good chicken taste.
no, not -that- one!
KI4PSR
KI4PSR
Comments
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It looks very nice Dave. I love grilled chicken.
Louisville, GA - 2 Large BGE's -
My wife took pictures of me cooking
no, not -that- one!
KI4PSR -
Great looking yard bird. I really like the look of the "half cocked" chicken.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks tasty. I am thinking of doing a bear can can chicken soon after I get back on my feet.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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That does look like some good chicken..I will take one...Nice post.Greensboro North Carolina
When in doubt Accelerate.... -
Looks great.Green egg, dead animal and alcohol. The "Boro".. TN
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Old Hippie, Liberal Attorney or Former Rock Star turned Egghead!New Albany, Ohio
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Chicken on the Egg is sooooo underrated. Every time I make it on the Egg is any form brings people to their knees.
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THEBuckeye said:Old Hippie, Liberal Attorney or Former Rock Star turned Egghead!I was guessing college professor.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Great looking cook.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
no, not -that- one!
KI4PSR
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