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Prime beef back ribs
mslaw
Posts: 241
Lucky enough to be at the butcher shop whe he was cutting away a slab of ribs from the ribeye.
Dusted with Plowboys bovine rub last night . Will put on egg today about noon for 4 to 5 hrs at 250. Not sure, but may finish with basic Cattlemens barbq. Pics as they progress.
Dusted with Plowboys bovine rub last night . Will put on egg today about noon for 4 to 5 hrs at 250. Not sure, but may finish with basic Cattlemens barbq. Pics as they progress.
Comments
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I suggest you get your seasoning on point, lose the bbq sauce and let those prime beef backs sing! Find some oak chunks.Just a hack that makes some $hitty BBQ....
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Thanks, I may just put sauce on side. I agree it's about the meat. Gonna use a little hickory and jack Daniels oak chunks.
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Yep...A premium cut doesn't need much help...or masking. Good luck!!!mslaw said:Thanks, I may just put sauce on side. I agree it's about the meat. Gonna use a little hickory and jack Daniels oak chunks.
Just a hack that makes some $hitty BBQ.... -
Two hours in, basting with beer and butter. Crappy pic, very overcast.
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Ok, this is about as good a pic as this phone can take. The beef ribs were excellant. Sides were, kale cooked with ham hock, candied sweet potatos and buttermilk cornbread. Wife says good enough to treat me later.
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Hey... it must have been good if you get treated to desert!!XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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