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Stuffed Pork Tenderloin

Farbuck
Farbuck Posts: 276
in EggHead Forum
I never made one on the Egg.   Does anyone have any recipe recommendations?
I think Costco [where I'll probably get one tomorrow] sells them two in a pack so I assume I'll be butterflying and pounding them.
Thanks in advance




Two Large Eggs; Too Little Time

Newtown Square, PA
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  • danv23
    danv23 Posts: 964
    http://eggheadforum.com/discussion/1159860/favorite-way-to-cook-a-pork-tenderloin-or-two


    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA
    Eggs - XL, L, Small
    Gasser - Blaze 5 Burner
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  • smokesniffer
    smokesniffer Posts: 2,016
    edited August 2014
    I have done a few, butterfly and then spinach, cold cuts, spices, sun dried tomatoes,cheese and some green onions, roll it up and tie. I do them indirect @ 350 till 140 IT. Even some bacon over the whole thing is an option.
    Large, small, and a mini
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  • Maccool
    Maccool Posts: 191
    edited August 2014
    smokesniffer said:
    I have done a few, butterfly and then spinach, cold cuts, spices, sun dried tomatoes,cheese and some green onions, roll it up and tie. I do them indirect @ 350 till 140 IT. Even some bacon over the whole thing is an option.
    I made that exact tenderloin the other night. Spinach, prosciutto, SDTs and feta with a Dizzy rub. It was excellent. The feta cheese makes it IMHO. Also, very important to pull the tenderloin off at 140. I've been making sandwiches out of the leftovers for a week. Today was the tenderloin sliced thin, some jarlsburg, and some roasted garlic aioli, on a nice egg toasting bread buttered on the outside and grilled to a nice crunch on the outside.
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