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Another Cobbler
Cookinbob
Posts: 1,691
Did a Peach-Blueberry cobbler to be served for dessert tonight. The egg is idling right now at about 300, will be doing a reverse sear on some NY Strips later this evening once our company arrives and settles. May not get a pic of that, but here's dessert. Will be served with French Vanilla ice cream.
Top did not get as brown overall as I wanted. Any guesses as to why? dome temp about 400
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY
Comments
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I do my cobbler closer to 375. No issue with not browning.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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You could try getting it higher in the domeXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Totally thinking of a blueberry crisp or cobbler. Looks awesome man!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I'll come by and pick that crap up, I just have to pick up some vanilla ice cream first.
) MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I find myself alone with my friends calling it a night earlier. Budweiser diesel beer with some cheap gas station cigar I would imagine. Listening to some Tim McGraw when he was good pre 2000's.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Oh man I'm not even in the right section of the beer thread. Well that says something!) If it helps any I like cobbler "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@Cookinbob , other than the browning, how did it turnout? Getting ready to try my first cobbler in a CI soon. Any advice? My cobblers usually turnout okay, just never done them with CI.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
It was real good, leftovers today. I occurs to me that I used almond milk rather than whole milk in the recipe. Supposedly it cab usedinterchangeably, butI will try whole milk for the next round.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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