Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What are you cooking this weekend?

2»

Comments

  • EGGjlmh
    EGGjlmh Posts: 823

    Wow, I am worn out.

    Try making salsa.   Dizzy pig website the Fajita-ish salsa.  Me an the wife just finished doing it and it was a chore.  You do all the vegtables on the egg. 

    Havent even sampled it yet, it is still hot.  I might post a thread about it tomorrow if it is good.

    http://dizzypigbbq.com/portfolio/fajita-ish-dusted-corn-salsa/

    1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015

    · Share on FacebookShare on Twitter
  • mslaw
    mslaw Posts: 241
    Slillet
    · Share on FacebookShare on Twitter
  • hapster
    hapster Posts: 7,503
    Thinking about some seafood tomorrow... Lobster or tail, maybe some crab legs, shrimp...

    All subject to change
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,455
    it was kick butt "Granite City" knock off burgers tonight.

    45 day dry aged New York strips tomorrow night

    St Louis style spare ribs on Sunday night!

    AND NO...you are NOT invited without a WRITTEN invitation! LOL!!!
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter
  • ponder
    ponder Posts: 77
    edited July 2014
    HDumptyEsq said:
    Leg of lamb for Sunday dinner, courtesy of @ponder. I met him and his wife today in Nashville, cruising the middle-eastern and asian markets. He is the nicest man on two legs and his wife is even nicer. Enough to say I won't have to shop for a week.
    You meet the nicest people when you egg. Seriously.
    :)>-

    @HDumptyEsq‌ thanks, it was a real pleasure meeting you too, and thanks again for the accessories :) We're looking forward to getting together with you again sometime soon...and I agree, you DO meet the nicest people when you egg. As far as this weekend's cook, it's going to be grilled and curried goat over basmati rice with authentic Kurdish flatbread and a pickled grape leaf & tomato salad...
    Bloomington Springs, TN... LBGE, charcuterie, winemaker, cheesemaker, experimental plumber and approximate carpenter. Selective misanthrope and budding retrophrenologist.
    · Share on FacebookShare on Twitter
  • johnmitchell
    johnmitchell Posts: 7,364
    I have a Butt going which will be for tonight..(Pulled with Tennessee red sauce coleslaw on potato sandwich buns)
    Sunday thinking of some killer Rib eyes and trying those crash(smash) potatoes,I saw someone post,and fresh sliced tomatoes.. All have a great weekend..
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Couldn't wait till Sunday to have @ponders lamb. Invited friends over today for early dinner. Pix will follow.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

    · Share on FacebookShare on Twitter
  • johnmitchell
    johnmitchell Posts: 7,364
    HDumptyEsq said:
    Couldn't wait till Sunday to have @ponders lamb. Invited friends over today for early dinner. Pix will follow.
    I am really looking forward to following this...Good luck Not that I think you need it..
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • MeTed
    MeTed Posts: 800
    Agree @freddij I am doing a meatloaf tonight, lots of green pepper mixed in. :)
    Belleville, Michigan

    Just burnin lump in Sumpter
    · Share on FacebookShare on Twitter
  • paqman
    paqman Posts: 4,923
    Chicken wings with dizzy pig swamp venom rub

    imageimage

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
    · Share on FacebookShare on Twitter
  • johnmitchell
    johnmitchell Posts: 7,364
    Looks Awesome...I can almost taste them.... =D>
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • ponder
    ponder Posts: 77
    johnmitchell said:
    HDumptyEsq said:
    Couldn't wait till Sunday to have @ponders lamb. Invited friends over today for early dinner. Pix will follow.
    I am really looking forward to following this...Good luck Not that I think you need it..

    Me too.
    Bloomington Springs, TN... LBGE, charcuterie, winemaker, cheesemaker, experimental plumber and approximate carpenter. Selective misanthrope and budding retrophrenologist.
    · Share on FacebookShare on Twitter
  • johnmitchell
    johnmitchell Posts: 7,364


    HDumptyEsq said:
    Couldn't wait till Sunday to have @ponders lamb. Invited friends over today for early dinner. Pix will follow.
    @HDumptyEsq..How did the Lamb turn out?
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    edited July 2014
    johnmitchell said:


    HDumptyEsq said:
    Couldn't wait till Sunday to have @ponders lamb. Invited friends over today for early dinner. Pix will follow.
    @HDumptyEsq..How did the Lamb turn out?
    @johnmitchell. I put out a thread late evening yesterday. I don't know how to point you there. It was titled, "OMG. Ponder's lamb". It was outrageously good.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

    · Share on FacebookShare on Twitter

Categories