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First Turbo Butt
Comments
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@bhugg. Maybe someone else can chime in on this one. I've held one for four hours with no problem.GWN
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As long as the temp after pulling doesnt fall below 140 before you serve you should be good!
Snellville,Ga.
LBGE
Minimax
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its at 205 right now. I am going to let it hang out there until after 2.Large BGE Dallas, TX
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I've gone 4.5 before - just be sure your wrap it tight in foil & towels & a tight cooler! Bet you dollars to donuts it will still be reading 130 to 140 by the time you pull tonight! Good luck!bhugg said:i have to hold it for 4.5 hours. is that too long? I am already at 203.Re-gasketing the USA one yard at a time -
If you preheat the cooler with hot water first, you can hold even longer.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I just pulled it and double wrapped it in foil. She is sitting in the cooler packed in with a couple of beach towels. 4 hours and 15 minutes to hold.Large BGE Dallas, TX
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It will be fine. I did 4 hours the same way and it was still 185
Mama always said, Grilling was like a box of chocolates. You never know what you're gonna get. -
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It turned out pretty good. It was definitely on the edge of holding but it was still good. I did not get any pictures of the final product but it was very flavorful and very moist.Large BGE Dallas, TX
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bhugg said:i have to hold it for 4.5 hours. is that too long? I am already at 203.
You'll be fine. Wrap it, cooler it and don't peak.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I FTC'd a brisket for over 4 hours one time and it was still very hot. By the way I only do my pork butts turbo method. Here is my last cook.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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