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Paella
GlennM
Posts: 1,452
This is my 3rd time making the whiz paella recipie. We added lobster and shrimp to the chicken recipie. This is really good!
In the bush just East of Cambridge,Ontario
Comments
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Looks great! Reminds me that I haven't cooked paella in a while and I'm past due. The recipe on the whiz site is a good one.XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
Most eggcellent-one of my favorite cooks!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Could you share your recipe??….thanks in advance.Fairview, Texas
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Here is the naked whiz paella link: http://www.nakedwhiz.com/paella/paella.htm And his main site is a wealth of ceramic cooking info. Definitely worth looking thru. FWIW-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Yup, that's the one! Make sure you get the good saffron! I find it tricky to take it off at just the right time!In the bush just East of Cambridge,Ontario
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A wonderful dish, but takes a full afternoon to prepare.Kemah, TX
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It took me a couple hours, not that bad?In the bush just East of Cambridge,Ontario
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How'd the crust come out?
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This time it was good. I listened for the crackling sound but couldn't hear it. Just kept lifting the edge until it looked rightIn the bush just East of Cambridge,Ontario
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