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Ugg, Fire Good!
Doc_Eggerton
Posts: 5,321
First time with caveman steaks. Liked it a lot! Daughter wanted a little more done, but I was happy with it. Just a matter of experience. I was very surprised how more flavorful the crust was.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Straight on?Green egg, dead animal and alcohol. The "Boro".. TN
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XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Always do filet CI seared Caveman for ribeye or Baltimore Pit Beef. I have a couple Filets for tomorrow. CI seared or Caveman for tenderloin?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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NICE! ! I only eat beef about every other week and if it's a steak, caveman only! Oh what the gassers are missing.Hood Stars, Wrist Crowns and Obsession Dobs!
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TJ; Caveman tenderloin should work since you're just crusting the piece of beef or pork.
Hood Stars, Wrist Crowns and Obsession Dobs! -
Does the ash stick to the steak?If it does and you rub it off, doesn't that rub off the seasoning too?Just curious .. never done this :-)LBGE & MiniOrlando, FL
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Some pieces stuck, but I just bushed them off. I then foiled for a few minutes, and the ash became sauce.fljoemon said:Does the ash stick to the steak?If it does and you rub it off, doesn't that rub off the seasoning too?Just curious .. never done this :-)
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
@Doc_Eggerton
You absolutely killed it! Welcome to club!
@Tjcoley
Go caveman with the filets. Did one last night and the wife loved it. She's normally not a fan of red meat.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Sounds like Caveman for the filets tomorrow. Will report back.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Can't wait to see how much you like it.... Sea salt, pepper, garlic salt and then 2-3 min per side and start checking with the Thermapen.Tjcoley said:Sounds like Caveman for the filets tomorrow. Will report back.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
That's how I do Rib Eye, so should be easy. Can't wait. It's making me hungry now. After a week at the beach and no Egg, ready to get back in the saddle.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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What's your temp when you put the meat on the coals?Clarendon Hills, IL
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Who knows? I did the potatoes at 400 for a bit over an hour, had a good spread of coals, and threw the steaks on. I would guess the temp for coals is the same no matter what (that burning lump with open 02 is constant), the trick was to have a big enough spread to fit the steaks.BuckeyeBob said:What's your temp when you put the meat on the coals?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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