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salmon
henapple
Posts: 16,025
Anyone ever foodsaver cooked salmon and what's the best way to reheat it?
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Best results I've ever had is to put it in a pasta sauce with capers, dill, sour cream and dill.
Steve
Caledon, ON
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I'm cooking for a friend and he requested salmon. Just wasn't sure if I could plank it and then bag it. Would the warm up in the bag ruin the texture?Green egg, dead animal and alcohol. The "Boro".. TN
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No clue. You have time for a test run?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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You can pretty much reheat anything in simmering water
Steve
Caledon, ON
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While I like the health benefits of salmon I really find it hard to swallow.Had wild sockeye salmon burgers tonight and the kids said it was gross!!! Wish there was a way to enjoy it.Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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I don't mind coho but you don't get them on the right coast. Agree on the rest though
Steve
Caledon, ON
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I poached some last weekend so I'm going to be really interested in the answer.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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