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I'm a lucky duck! Yummy Sunday dinner with pics
Cookbook_Chip
Posts: 1,299
Did this yummy duck on Sunday. 300F dome indirect. Used some Dizzy Pig tsunami spin as rub. Two hours breast up, one hour breast down. Basted with Dr BBQs Orange Chipotle BBQ sauce and flipped again for an hour. 180F thigh- cut 'er in half and chowed down!
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
Comments
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I love duck. Put a feather in your cap!
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Looks wonderful and I'm sure was tasty....nice!
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You might be a lucky duck, but I know who wasn't.XL BGE - Indianapolis, IN
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