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6lbs of almonds on
Jcacavias
Posts: 137
Put on 6 lbs of almonds this afternoon. I'm using the Amaze N Pellet Smoker with Traeger hickory pellets. Since this is my first go at smoking almonds, I decided to try three flavors to see what we like best: 3 lbs of the recipe from Charcuterie, 2 lbs of rosemary, sea salt, and black pepper, and 1 lb of Jamaican Firewalk from a sample of Dizzy Pig I had lying around. Looking forward to the results!
Comments
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What temp are you cooking at? How long?Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs! -
Nice!! =D>
Smoked pecans are a good bet also!
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
I hope you have some adult beverages to go with themTrenton ON 1 mbge for now
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Crispix49 said:What temp are you cooking at? How long?
This is a cold smoke. The amazing pellet smoker is designed to put off a lot of smoke without much heat. The thermometer on the egg isn't even registering 100F. Some of them I'm going to pull around 3 hrs, the rest I'm going to leave for 5 I think. -
Jcacavias ... throw a couple chunks of cheese on there after you pull your first batch. After 1.5 hours of cheese smoking, pull the cheese, counter it for an hour, ziplock or vacuum seal and refrigerate for a week. May as well, you'll not regret it!XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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