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Ribs for Tonight's Dinner (pics)

thailandjohn
thailandjohn Posts: 952
edited July 2014 in EggHead Forum
Made a trip to business Costco this morning, picked up six racks of spareribs waiting about 4 1/2 lbs per rack. These will be served along with tri-tip and chicken for a birthday party at my son's house These ribs were seasoned with John Henry's honey lemon rub..... Stoker was set at 235° with the pit probe on the bottom rack


http://jvp.smugmug.com/Barbeque




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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    That looks full of promise for all to enjoy. Have a great weekend.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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