Today's cook...

GeorgeS · July 2014

Having a pork tenderloin the way I always suggest others to cook it, LOL. Tenderloin marinated in red wine, EVOO, garlic, basil, onion, thyme, salt and pepper. Will be cooked direct at about 400 degrees for about 4-6 minutes per quarter then sliced thin and served with flat bread gyro style. Also cooking some golden potatoes with EVOO, slat and pepper. Veggies going on as well with the family favorite EVOO and Dizzy Pig Shakin The Tree. Appetizer is Sea Scallops cooked on great grandma's cast iron skillet with Dizzy Pig Bayouish. The chef is drinking Dominion Brewery's Morning Glory at the present time. Finished pics later.

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Doc_Eggerton · July 2014

Great looking prep, show us results.

Mattman3969 · July 2014

Gonna be some good eats at your place later. I love seared scallops

GeorgeS · July 2014

@Doc_Eggerton‌ Will do! In holding pattern for now, potatoes will go on in a few, then scallops and tenderloin will follow scallops!

@Mattman3969‌ Me too, first time on this skillet on the egg so we shall see how they turn out! If I don't succeed at first you can be sure I will try again!!

hapster · July 2014

Looks like it's shaping up to be a great meal!

GeorgeS · July 2014

@hapster‌ Thank you sir!

thailandjohn · July 2014

This looks like a great meal. Pork tenderloins are hard to be for a quick and easy dinner

Mattman3969 · July 2014

@GeorgeS - I get the egg to about 500, I use canola cooking spray in the skillet, once the skillet has been in the egg about 15-20 throw the scallops in. Maybe 2 minutes per side depending on how hot the skillet is. Win Win

GeorgeS · July 2014

@thailandjohn‌ If they are cooked right they can be hard to beat on taste too!

GeorgeS · July 2014

Mattman3969 said:
@GeorgeS - I get the egg to about 500, I use canola cooking spray in the skillet, once the skillet has been in the egg about 15-20 throw the scallops in. Maybe 2 minutes per side depending on how hot the skillet is. Win Win

Thank you sir! I will give that a shot and see how they come out. I will probably replace your spray with butter nod EVOO though.

Mattman3969 · July 2014

Prolly will taste better with your combo!! I am trying to stay on the light side of things.

tksmoke · July 2014

Sounds really good!! I loves me some seared scallops!!

GeorgeS · July 2014

Well I think my pan wasn't quite hot enough for the scallops, they didn't crisp up enough. They were a little more poached than seared but were still great? I guess I'm just gonna have to try again, damn!

here's the finished pics.

Mattman3969 · July 2014

Looks like a great meal George!!!

GeorgeS · July 2014

Thanks Mattman3969! My 5 year old told me it was the best meat I've ever cooked. Then she asked for more chicken, LOL!

DMW · July 2014

Everything looks great.

I have to ask, which was chicken, the scallops or the pork?

)

hapster · July 2014

Fantastic meal!!! Nothing better than getting a great review from your little girl. I know Scoot is my biggest fan

GeorgeS · July 2014

DMW said:
Everything looks great.

I have to ask, which was chicken, the scallops or the pork? )

Definitely the pork. She has done that for years. Unless it's steak...it's chicken!

GeorgeS · July 2014

hapster said:
Fantastic meal!!! Nothing better than getting a great review from your little girl. I know Scoot is my biggest fan

I'm with you, they are the most truthful so if they say it's good you know it is. At this age she is still very honest in her opinion of food!

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