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Just bought a woo

martinhd28
martinhd28 Posts: 38
in EggHead Forum
Finally bit the bullet and ordered a Woo from Ceramic Grill Store - really looking forward to some raised direct goodness!  Anything I should know before I get going with this puppy?
Toronto, ON
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Comments

  • RRP
    RRP Posts: 26,457
    edited July 2014
    Just keep in mind the Woo is a great tool to expand your egging horizon since it's a perfect way to hold a round bottomed wok!
    Re-gasketing the USA one yard at a time 
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  • martinhd28
    martinhd28 Posts: 38
    RRP said:
    Just keep in mind the Woo is a great tool to expand your egging horizon since it's a perfect way to hold a round bottomed wok!
    Woah that is a great idea...smoked paellas / stir frys....yowsa.
    Toronto, ON
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  • Mattman3969
    Mattman3969 Posts: 10,458
    edited July 2014
    Pretty sure that the new woo no longer has the spider attached If that is the case you will need a to buy a spider to wok with. I believe they quit making the woo3 because most people preferred to have the spider separate of the raised device. I have the woo3 and actually cut the spider portion free and like it must better. It was a chore wokking down in the confined area with a 16" wok.
    You will love the woo for raised direct and the ease of being able to pull out the hot PS by 2 handle when you want to change from indirect to direct for the same cook.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Farbuck
    Farbuck Posts: 276
    @Mattman3969 is correct.  The Woo2 does not have a spider.  




    Two Large Eggs; Too Little Time

    Newtown Square, PA
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  • jshillin
    jshillin Posts: 42
    I picked up the R&B Adjustable Rig setup about a month ago.  It's not bad, but I honestly thing I would like the PSWOO2 better with the plate setter so I can pull the whole thing out when going from indirect to direct.  I might actually buy it and use the WOO for indirect only and AR for direct.  
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  • RRP
    RRP Posts: 26,457
    edited July 2014
    me bad...I stand corrected as I should have been more specific as I was referring to the spider portion to use with a wok.
    image
    Re-gasketing the USA one yard at a time 
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  • texaswig
    texaswig Posts: 2,682
    I rarely grill without mine.

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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