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o.t. how old is this beer
tcampbell
Posts: 771
I've had for 25 years but they were old when I got them.Neither can has been open.Budweiser and Falstaff no pull tops on either one.
Comments
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The crazy thing is the Budweiser tastes the same skunked as the day it was made.
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That's cool. I've got a billy beer and a
Bud with the born on date of my 21st bday.Slumming it in Aiken, SC. -
I bet they are older than me. >:)Large and Small BGECentral, IL
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The cans are super cool!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Here's one that I never dared to open!
Re-gasketing the USA one yard at a time -
One thing for certain is they needed "church keys" to open which means they are old, BUT when I was in college in the 60's so did all beers!!! If a dude didn't have a church key in his pocket he was weird! Pop Tops etc came later! Does that date me? LOLtcampbell said:I've had for 25 years but they were old when I got them.Neither can has been open.Budweiser and Falstaff no pull tops on either one.Re-gasketing the USA one yard at a time -
flat top cans ruled the landscape from the mid 30's until the mid to late 60's. The pop top or pill tab can took over from there. Prior to the flat top the cone top was king.
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I was sorry to see Falstaff leave the scene. Used to buy it off the truck from a buddy for $4 a case(24 cans).
1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia -
Does that date you. Why, yes!RRP said:
One thing for certain is they needed "church keys" to open which means they are old, BUT when I was in college in the 60's so did all beers!!! If a dude didn't have a church key in his pocket he was weird! Pop Tops etc came later! Does that date me? LOLtcampbell said:I've had for 25 years but they were old when I got them.Neither can has been open.Budweiser and Falstaff no pull tops on either one.
After the pop tops came in, all the cans became aluminum. Once upon a time, crushing the steel can by hand after it was empty was a bit of a show off. Never knew any one who could crush it on their forehead, but I do remember trying. Ow!
To the OP. Ballantine made a very hoppy ale for the world series. Some of those were still good after 40 yrears. The Bud and Falstaff, um, pro'ley not.
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