White Chili recipe

Borders · December 2005

I have a request from the Queen for white chili today. I'd appreciate any ideas. Thanks, Scott

Salmon · December 2005

Borders , Here is one from Aunt Paula that's pretty good. [p]White Bean Chili
Recipe courtesy Paula Deen [p]Dylan uses undercooked chunked pork tenderloin instead of chicken [p]Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 2 hours
Cook Time: 1 hour 45 minutes
Yield: 10 to 15 servings
User Rating:
[p]1 pound dried navy beans
5 cups chicken stock
4 tablespoons (1/2 stick) butter
1 tablespoon minced garlic
3/4 cup diced onion
1 1/2 cups chopped green chiles (fresh or canned)
1 pound boneless, skinless chicken breasts, finely chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 to 2 teaspoons ground black pepper
1/2 teaspoon white pepper
Pinch red pepper flakes
1/2 bunch cilantro leaves, chopped
Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat. Add garlic, onion, and chiles and sauté for 5 minutes. Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread, if desired.[p]
Rick[p][p][p]

White Chili recipe

Comments

Categories