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Food Network Magazine - What the chefs grill on
Cookinbob
Posts: 1,691
The latest Food Network magazine polled 9 chefs on what they grill on. 3 use Big Green Eggs (Michael Symon has 2 XLs), 3 use Weber kettles, all of them use charcoal - not a gasser in the bunch. Ted Allen has a Viking contraption that looks like a stainless steel plated BGE. It is good to be so well represented!
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY
Comments
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FWIW, Mario Batali uses an XL at his summer home up near Traverse City, MI.
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Wow. The Viking C4 does look like a stainless Egg. It apparently has been discontinued
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I saw the viking a few years back at a high end home design store, it did look like a large bge in a can and was priced around $2500.
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As I recall the ceramics inside were produced for them by Primo, not BGE.Richard Fl said:I saw the viking a few years back at a high end home design store, it did look like a large bge in a can and was priced around $2500.Re-gasketing the USA one yard at a time -
Is there a link to this or a video?
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so are these chefs reading the food network magazine or stealing our ideas from the forum and making money from it
) fukahwee maineyou can lead a fish to water but you can not make him drink it -
No link, I just get the magazine, probably others here do tootarheelmatt said:Is there a link to this or a video?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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