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Pulled Pork Pizza
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Randy1
Posts: 379
Whole Hog #1 for sauce (BBQ joint here in Arkansas) , cheddar cheese and pulled pork. It is a great combination.
Maumelle, Arkansas
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Now that's what I'm talking about... Wonderful!
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Thanks guys @Biggreenpharmacist and @anzyegg. @KenfromMI I will try one with Jack next time. Maybe mix it, that cheddar is pretty good with it too.Maumelle, Arkansas
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Well done!!! I'm sitting on a few extra pounds of pulled pork from Sunday evening - Pizza looks like a worthy endeavor. Thanks for sharing.Santa Paula, CA
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Looks real good!!!
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Nice!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
OK, doing a PP pizza later this week, will use cheddar instead of mozz, that looks great.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Did you toss the pork in BBQ sauce or just put it directly on the dough? Looks like you just put the sauce on the dough.Dearborn MI
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Thanks everyone @Hapster @DMW @corb69 @tksmoke. @KenfromMI Just Sauce on the crust, the pork gets a little char that way.Maumelle, Arkansas
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Have some pulled pork leftover from yesterday and some dough in the freezer.... think this is going to happen tonight.-Large BGE since 6-13-Indianapolis, IN
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