First Pizza Attempt

Working around the house Saturday morning and my wife asked what I was cooking this weekend.  Told her I wasn't sure, so she suggested pizza.  Didn't have the time or knowledge to make my own dough, so I ran down to Papa Murphy's and picked up (3) pizza's (1) $5 sausage, (1) $8 thai chicken & (1) $11 taco.  Figured I would start with the cheapest and work my up

Got the egg up to around 500 indirect, raised on BGE stone.  First up the sausage pizza, tried taking it off the paper plate it came on, to put it on the peel, and quickly realized that wasn't going to work   So I put the pizza and paper plate directly on the stone.  About 5-6 minutes later I was able to remove the pizza from the paper plate, barely.  Let it go about 5 minutes longer and removed.  Toppings were cooked perfectly but the crust needed alittle more time.

Next up the Thai Chicken, still 500 indirect, but lowered the stone to grid level.  Left this one on the paper plate for approx. 8 minutes and was able to slide directly to the stone very easily.  Let it go for about another 4 minutes and removed.  Toppings and crust were perfect!

And finally the taco pizza.  Same set-up as the Thai chicken.  The crust on this one was alittle thicker so I left it on a couple extra minutes.  I don't think I would do that the next time, because it was on the verge of being over done.  I think part of this was due to the stone gaining temperature.  Also don't think it made any difference taking the pizza's off the paper plates and will try just leaving them on next time.

Overall, All three turned out good, but the Thai Chicken was my favorite, not only because of the cook, but it was very tasty!