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Everyone should have one of these.

td66snrf
td66snrf Posts: 1,838
in EggHead Forum

This is a tool that every BBQ'er should have. This tool scrapes the bone dust off any cut of meat that has gone through a band saw. It keeps the bone grit out of your dinner. A definite must if your going to do flanken ribs. A very inexpensive item that I consider a must. Here's an Amazon link http://www.amazon.com/Dexter-Russell-199S-Traditional-Scraper/dp/B009T6OG6K/ref=sr_sp-btf_title_1_7?ie=UTF8&qid=1403487830&sr=8-7&keywords=meat+scraper  but you may be able to find them cheaper elsewhere. I bought mine at a local restaurant supply store and they make great gifts. There are more expensive ones made out of stainless and aluminum but these nylon ones work just fine. 

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XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Comments

  • Eggcelsior
    Eggcelsior Posts: 14,414
    Interesting. I typically just rinse under running water and "scrub" with my hands.
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  • td66snrf
    td66snrf Posts: 1,838
    Eggcelsior said:
    Interesting. I typically just rinse under running water and "scrub" with my hands.
    Eggcelsior    I worked in a butcher shop as a kid and this was a standard tool on the butchers side as they cut. As they put the meat in the display case the presentation side always got a good scraping with this type of tool. 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • grEGGorys
    grEGGorys Posts: 168
    I have also worked cutting meat for over ten years and have done a lot of scrapping with this tool. As Eggcelsior said the meat needed to be scrapped good of bone fragments to look good in th case. If you eat a lot of T-Bones this would come on handy.
    Gulf Coast FL
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