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Fajitas

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Flat iron steak, 600 degrees, 2.5 minutes each side. Wrapped in foil for 5 minutes. Sliced thin.
Grilled red and yellow peppers, sliced and diced.
Sautéed onions on the stove.
Topped with sour cream and cilantro.
Also grilled the flour tortillas for a few seconds on each side. Good eats.
Blue Ridge, GA

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