How does this sound? BBQ Rack of Pork with Bourbon Maple Glaze, Garlic Mash, and Jicama Carrot Slaw

500 · June 2014

BBQ rub on the rack of pork, slow roast at 300* to 140* IT, reverse sear if necessary. Bourbon Maple Glaze (http://www.biggreenegg.com/recipes/maple-bourbon-pork-chops/), and Mrs. 500 throws together a Jicama Carrot Slaw and Roasted Garlic Mashed Potatoes. Would those flavors work together?

SmokeyPitt · June 2014

I'll be honest, I don't know what Jicama tastes like, but the rest of it sounds spot on to me.

CarolinaCrazy · June 2014

That will work for me.

What time is dinner and what's your address?

Eggbertsdad · June 2014

That sounds horrible. Why don't you let me take that off your hands before you embarrass yourself by serving that.

gdenby · June 2014

Sounds pretty good. While there's a touch of cider vinegar in the sauce, I think I'd add a bit more tang to the salad. Maybe some lemon juice.

How does this sound? BBQ Rack of Pork with Bourbon Maple Glaze, Garlic Mash, and Jicama Carrot Slaw

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