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Flat cooking steel for BGE
KenfromMI
Posts: 742
A while back someone shared a website for round cooking steels for making burgers etc. I lost the link. Does anyone have it and know what I'm talking about? It was a flat round steel that sat right on the grate. Thanks in advance, Ken
Dearborn MI
Comments
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Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Any size recommendation for the large? Same size as plate setter?Dearborn MI
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I've got a 15" I never took out of the box that I won't be using if anyone's interested. I bought it during the group buy before I even bought my egg and went with an XL egg so I have room for a bigger steel.
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How about a flat Lodge panSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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What was the final verdict on cooking pizza on this steel vs. a pizza stone? I remember awhile back there was a fairly large number of people doing a group buy for the steel.
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@KenfromMI - the 15" is perfect. I have one. Check with @Mark11.mark11 said:I've got a 15" I never took out of the box that I won't be using if anyone's interested. I bought it during the group buy before I even bought my egg and went with an XL egg so I have room for a bigger steel.SpringramSpring, TexasLBGE and Mini -
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Yep, Ken will be making burgers and pizza soon.
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I have a pizza stone already but I just needed this LOLDearborn MI
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I bought the Baking Steel on the Group Buy. I use it for pizza all the time...don't use my pizza stone anymore. I have yet to use it as a griddle yet,
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I want to find a way to grill two pizzas at once so if I do I'll have the stone and the steel. What else do you guys use the steel for?Dearborn MI
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Anything you'd cook on a flat top griddle. Fajitas and burgers are a favorite for me.KenfromMI said:I want to find a way to grill two pizzas at once so if I do I'll have the stone and the steel. What else do you guys use the steel for?
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Anyone use this to sear steaks on for the best of skillet + egg?Dallas (University Park), Texas
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I really bought this for a White Castle Copy Cat recipe that calls for pressing the meat in a square and baking in a baking pan...........I know, I know but people love those nasty little steamed things and I'm dying to give the recipe a try for my buddies after some beers LOLDearborn MI
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