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Bison Chuck Roast(NAILED IT) Pics
dougbacker
Posts: 277
Nailed it.... Did it just like a Butt
250° to an I T of 200-205°
Pulled this one at 200°



250° to an I T of 200-205°
Pulled this one at 200°



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South Dakota
KBØQBT
Large BGE,
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI
And a deck box full of toy's
Comments
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Looks very good!! I have been wanting to do bison for awhile. Do you think there would be a chance of cooking long enough to pull or would that dry it out??-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman3969 This could have been pulled but I don't think it would have pulled like a butt, It mite have been a little chunky but would have been good
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South Dakota
KBØQBT
Large BGE,
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI
And a deck box full of toy's -
Thanks for the clarification. I love pulled beef but looking for a healthier alternative. Did you find local or buy online??-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Local
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South Dakota
KBØQBT
Large BGE,
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI
And a deck box full of toy's
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