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Newbie here with pics of my first few cooks
Duntduntdunt
Posts: 4
Really excited about my new medium BGE, look forward to learning a lot from all of you veterans and trying your recipes
Comments
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Well I am fairly new as well, but those pics are awesome...I especially like the salmon...Well done and welcome..Greensboro North Carolina
When in doubt Accelerate.... -
thanks!
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Nice pics - Welcome aboard!!! I just added a medium, and love it. I've had an XL for a year and a half. Enjoy the ride!!!Santa Paula, CA
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You might start up your own classes today. Nice cooks. If you would like to remove the bottom small pics (I am sure they have a name) just touch them after your post is showing and "delete" will pop on pic. Touch that and will ask you once more on the full size pic above it. Just touch ok and the little pic is gone. Must do for each. Only if you want them gone. Welcome to the zoo. Where are you?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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@Mickey - Great tip on the small pictures - I did not know that...Santa Paula, CA
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Most eggcellent start-welcome aboard and enjoy the journey!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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thanks for the tip on removing the redundant small pics, i'll do it now…I'm located in Mass near the NH border
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Welcome to the jungle. ..Green egg, dead animal and alcohol. The "Boro".. TN
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Welcome!!! Really enjoyed the pics as well!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks like you have gotten pretty used to cooking on the BGE. Cooks look very taste.
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Looks like your cooking is as good as your photography. That is good news around here!Large and Small BGECentral, IL
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Welcome! Looks like you've figured it out!
XL & Mini-Max
Chattanooga, TN
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Very nice. I just bought my XL Green egg and have used it twice. It's brand new. I cooked some ribs on it that came out good but next time I'll use the 3-2-1 method and get them perfect. Last week I made an 8 lb prime rib on it that was nothing short of amazing. Took the drippings and deglazed them from the pan with some red wine and made the au jus.Marietta, GABig Green Egg XL,Cheap char grill for quick grilling110,000 BTU outdoor propane burner with an 18" Chinese wok.
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