Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sunday Night Ribeyes
Nanook
Posts: 846
Bought a vac packed boneless rib from Costco a couple weeks ago and threw it in the fridge. Took it out today and cut into 1 3/4in steaks. Rubbed with a little EVOO and Dizzy Pig's Raising the Steaks. Cooked on a raised grid indirect at 265* until 108* int. Tented and removed the PS and got the Egg rolling to 650*. Seared about 1 min per side. They ended up at 128*. SWMBO was happy......
GWN
Comments
-
Mmmmm, great looking rib eyes, nice job! Love the reverse sear for steaks!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
That look delicious!!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
I''m going to try this reverse sear. I've only done the Sear first then pull temp down. Looks great!Kennesaw Ga. XL Egg. Cheers, Kevin
-
-
I usually do T-Rex, but sometimes, when I sear first, I have a hard time cooling the egg down enough, so thought I'd try reverser sear. Definitely less stressful!GWN
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum