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Repost- Table Build - My Turn
Sorry, Try Again!!
After receiving a LBGE for my birthday in late January, I decided to build a table to fit our outdoor dining/lounging area. Here's a few pictures to show the build and a last one to show our first cook.
It's been a few cooks after. ( I know. No pictures, it didn't happen!) But, the ribs, pork butt that followed were great! Pork tacos tonight!
Thanks for all the great advice from the forum.
"i'm not a complete idiot, some of my parts are missin'"
Cleveland, OH
Comments
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Nice looking table! Enjoy the new birthday present!!XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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Generac Standby 15kw?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nice build!
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Very purty!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Very nice! I really like the look of the countersunk paver. What is holding up the paver?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thanks All!
Husker, The Generac is only a 7.5K, just for sump pump, frig, furnace and fish tanks. The great thing is that since installed 7-8 years ago, I think it has run twice!!
Smokey, The paver is supported by a rail of 1x around the perimeter of the lattice of 1x4 that runs around the paver. It is glued and screwed. I was concerned at first if it would be strong enough, but after standing on the paver, that was not a concern. (I weigh 270#.)
"i'm not a complete idiot, some of my parts are missin'"
Cleveland, OH
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Nice looking table (and workshop). I must say, however, that that egg looks awfully "clean" for having been acquired in late January.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Tex,
Pictures were taken before a couple slab burns, overnight butt and ABT's with Pig Shots for the holiday. Steaks and twice baked tonight!!
I have to admit that with the winter we had this year, I was in no hurry to finish the table. It's been done for about a month, but the yard bird was cooked the first night!
"i'm not a complete idiot, some of my parts are missin'"
Cleveland, OH
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We had a long cold winter here as well. Probably only got to egg, on average, 5 nights/week.
Looking forward to seeing more of your cooks!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
A few more pic's of the table before Egg and after with the addition of lighting and Egg.
"i'm not a complete idiot, some of my parts are missin'"
Cleveland, OH
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