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Beef Back Ribs
MJH
Posts: 102
Went on at 12:30 at 225 after spending abt 18 hours in marinade of Jim Beam, soy sauce and a few crushed cloves of garlic. Rubbed with Stubbs beef rub.
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those look really good. I've never tried marinating them before. let us know how they turn out.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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I love beef ribs but the ones at the local stores all look like they've been pick over by buzzards. Very little meat and the meat between the bones has been notched out, probably for burger meat.Those look good.
Still a Rookie after 3 years and always will be learnin'. Love my LBGE! -
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They look fabulous! I did beef backs yesterday, too.I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
I'm in good company NecessaryIndulg
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I have a set in the freezer I am thinking of cooking, but I would like the ones MJH did. I'm going to check with a few of the other stores and meat places in town. They both look good MJH and Necessarylndlg.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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You've got to find the fresh ones that have never been frozen. The frozen one are put on sale regularly and I won't buy them and I don't care how you cook them they're shoe leather.@JC_EggRookie said:I love beef ribs but the ones at the local stores all look like they've been pick over by buzzards. Very little meat and the meat between the bones has been notched out, probably for burger meat.Those look good.
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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