Memorial Day Weekend Babyback Rib Cook

SoCalWJS · May 2014

Nothing too fancy, but I'm taking pictures this time, so thought I'd share.

Costco cryovaced babybacks, prepped with Plowboys and just a touch of Montreal Steak for about 3 hours before I started. Plan is for a modified 3-2-1 (more time in the indirect phase and less in the foil)

Prepped:

after almost 3 hours indirect:

Currently foiled. Will be served with Potato Salad. Can hardly wait.

Moosebranch · May 2014

Looks great. I plan on doing the same tomorrow

grege345 · May 2014

I find BB ribs are done sooner than the standard 3-2-1.

SoCalWJS · May 2014

grege345 said:

I find BB ribs are done sooner than the standard 3-2-1.

I keep a close eye on them and tend to cook more in the 200-210 range at the start

SoCalWJS · May 2014

Came out pretty good. A bit blurry, but a clean "bite"! Great flavor.

DMurf · May 2014

Yours' look amazing!

Got some St. Louis stye ribs on the egg right now, going turbo so they should be done in about another hour. Will post some pics when they come off.

Memorial Day Weekend Babyback Rib Cook

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