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Dead Guy Sauce

okesmokie
okesmokie Posts: 150
in EggHead Forum
If you don't like todays sweet as sugar bbq sause which i hate, this is the way to go. Pulled pork sandwiches its a must have. I plan on using it on everything i use sauce on especially pork and expect ti to be as good as the pulled pork. It's a little thin but that's ok. In fact i think it would double as a maranade.
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Comments

  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    Thanks for the review.  On my list to try. 


    I prefer a thin sauce.  My go to for pulled pork is a vinegar based sauce that is very thin and not sweet at all.  I buy it from a local bbq joint.  Haven't perfected a recipe yet to match it. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Carolina Q
    Carolina Q Posts: 14,831
    Glad someone finally tried this stuff! I've mentioned it several times, always with the best intentions, but I still haven't gotten around to it. Sure LOOKS tasty! Glad you liked it.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • okesmokie
    okesmokie Posts: 150
    There is still some sweetness to it but thats what i was looking for just a touch of sweetness. i simmered most all the apple sider vingar out of it by letting it simmer for over an hour. you that like a vingar base sauce i am sure if you let it simmer for only 30 minutes it would probably suite your taste
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  • freddyj
    freddyj Posts: 129
    Is high fructose corn syrup an ingredient?
    Kamado Joe Big Joe, Classic & Junior
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    freddyj said:

    Is high fructose corn syrup an ingredient?

    Only if you want it to be. The sauce is homemade.
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