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Beef Ribs are whats for dinner...

eggman89
eggman89 Posts: 9
in EggHead Forum
So this is my first shot at beef ribs. I have been lurking here for a while about them and I decided to bite the bullet and try them. Rubbed them with Swamp Venom and put them on indirect at 250 until IT is 200ish. Wish me luck. Trying to unload photos but do not know how on here. Can anyone help me out?
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Comments

  • lousubcap
    lousubcap Posts: 37,334

    No help with the pics but what follows is a great read on beef ribs:

    http://amazingribs.com/recipes/beef/BBQ_beef_ribs.html His site is a wealth of Q information.  I don't look at temp with beef ribs but run for 3-4 hours at 250*F on the dome.  Great meat pull back and tender and time to eat.  FWIW-

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Shiff
    Shiff Posts: 1,835
    What kind of beef ribs are you cooking?  Back Ribs, Plate RIbs, or chuck short ribs?  I love them all.
    Large BGE
    Barry, Lancaster, PA
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  • eggman89
    eggman89 Posts: 9
    They are beef back ribs.
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  • gpsegg
    gpsegg Posts: 427
    Also doing beef back ribs tonight turbo at 350 degrees raised indirect. EVOO and Dizzy Dust rub with some apple wood. 1 hr. bone down , flip  for 30 minutes , flip and sauce (Sweet Baby Rays) for last 15 minutes. Spray every 30 minutes with 50/50 apple cider/apple cider vinegar. Excellent!
    George
    Palm Beach Gardens, Fl and Blairsville, Ga.
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    I love beef ribs.  They are quite fatty sometimes so be prepared for that.  I have actually trimmed individual ribs after cooking to remove big hunks o' fat.  It's worth it IMO...very tasty and they channel your inner caveman. 

    To post pics there are a couple of options.  The easiest option is to click the "Attach a file" link below the area you are typing and then you can select a file and attach it.  If you hover over the file there is an option to "Insert Image" into the body of your post. 

    The other option is to use a photo hosting service like Photobucket or Google+, then you can copy a link to the image using the "Insert Image" button on the top toolbar.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • eggman89
    eggman89 Posts: 9
    All it says when I try that is "Uploaded file type not allowed". What do I do?
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    What is your file extension on the photos?
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  • eggman89
    eggman89 Posts: 9
    Not sure I know what your talking about. Could you explain that?
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  • freddyj
    freddyj Posts: 129
    I'd love to see a pic
    Kamado Joe Big Joe, Classic & Junior
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  • eggman89
    eggman89 Posts: 9
    Well I can honestly say beef ribs are my new favorite meat! Beats pork ribs by a long shot! I reccommend anyone to try them. When I learn to post pics I will do so. 
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