Greek spatchcock chicken with grappa, lemon, herbs, and garlic

I did a traditional Greek spatchcock chicken. Marinated in grappa, lemon juice, lemon zest, olive oil, and herbs. Grappa is distilled from the grape skins left during the wine making process. Strong stuff 90 proof. Came out excellent. The recipe is on a Greek Cooking website called Kalofagas. Nice resource. also did a pan of onions, lemon slices, sliced figs, pistachios. garlic. herbs, and white wine and added the ingredients to a wild rice blend.