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Dome Thermometer My Need Calibrated
Ladeback69
Posts: 4,484
I'm cooking a raised direct meatloaf and my dome temp is about 330, but my raised grid is ready 410. I think its time to calibrate it. Its been on for43 minutes and is at 138. Taking it to 160-165. Getting good buzz on cigar too. Will post meatloaf later.
XL, WSM, Coleman Road Trip Gas Grill
Kansas City, Mo.
Comments
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Hmmmm, sure your dome thermometer hasn't impaled your raised meatloaf?Re-gasketing the USA one yard at a time
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No, its not that close to it.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Checked it and its not in the meatloaf. Meatloaf is almost there.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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