Whats a good size wok?

http://shop.ceramicgrillstore.com/16-carbon-steel-wok-large-xl/ This. Order the spider,too.

I bought my wok from the wokshop.com, but mine isn't egg compatible, long straight wooden handle and the helper short wooden handle.  I don't think you want wooden handles if you plan on using it inside the egg, but for the life of me, I don't see how you can wok on the egg anyway.  Wok cooking is very high heat, virtually constant stirring of the food.  IMO, the egg is designed to be closed and left alone.  No point in firing it up for a 5 minute cook in a wok.

Here's a recent thread with answers to your questions and other info: http://eggheadforum.com/discussion/comment/1501272

tjosborne said:

Any way to get smoke into your wok cook?

Here's one way: http://www.seriouseats.com/2010/07/wok-skills-101-indoor-smoking-how-to-smoke-in-a-wok.html

nolaegghead said:

tjosborne said:

Any way to get smoke into your wok cook?

wok hei


Is that a cookbook?

Ok, on it.