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Newbie...love my egg
eggLaTech
Posts: 28
Sorry, just figured out how to post. Got my egg (lg) about a month ago. I don't know why I didn't get it earlier! @-) So far I've done chicken , chuck roast, hamburgers and brats, steak, and a pork tendloin. All have been great! Poor gasser sitting out in the weather now with the cover on it.
Lurked until I got approval and figured out how to post. Ya'll have a lot of great info and can't thank you enough. Looking forward to some great cooks and conversation.
John
Baton Rouge, La - I'm going to quit procrastinating.......starting tomorrow.
Comments
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Sounds like your runnin on all cylinders. Welcome. Pics?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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You really have an Egg? I don't see any pics?
) They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Two rules:If you dont have pics, it didn't happen.use the SEARCH feature if you can before you ask a question....not that any of us mind helping, but almost anything you can ask probably has already been posted...Enjoy this awesome forum.and dont listen to me, Im a jerk :-@Beaufort, SC
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Thanks for the great welcome. Addicted for sure. Here ya go:Baton Rouge, La - I'm going to quit procrastinating.......starting tomorrow.
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Crap!! Forgot the egg! I know..I've sinned!Baton Rouge, La - I'm going to quit procrastinating.......starting tomorrow.
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It looks good John! Use that old gasser for storage!
Louisville, GA - 2 Large BGE's -
Nice! That gasser will work great for a warming table.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That's what I was thinking. I might use it to keep stuff warm while I finish up on big cooks. They can still serve a purpose!
Baton Rouge, La - I'm going to quit procrastinating.......starting tomorrow. -
@plumbfir01 can't be any jerkier than me. LolBaton Rouge, La - I'm going to quit procrastinating.......starting tomorrow.
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Welcome. Life is good with the Egg.
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@r2davis65 yep. Wifey loves chicken. Says its the best I've ever done.Baton Rouge, La - I'm going to quit procrastinating.......starting tomorrow.
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Go Dawgs! You live in Ruston?
XL Egg Owner Since Dec 2013 - Louisiana
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Welcome aboard! You will learn a lot here. I bought a small Weber for the wife when I am out of town and am converting my old SS gasser into a prep table.Milton, GA.
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Welcome to the family. I have only had my LBGE for a little over a year and can tell you this is the place to learn how to do it all on the egg.
Large BGE
Houston, TX -
Sorry. Had to get ready for bed last night. Early day today. Thanks for the great welcome. @corey24 went to school there many moons ago. Like dem dawgs for sureBaton Rouge, La - I'm going to quit procrastinating.......starting tomorrow.
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@eggLaTech welcome.. what can you tell nee about Justin "Jelly" Ellis?
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Welcome, Enjoy, and stock up on Budweiser!
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Welcome fellow Egger..Look forward to seeing some more of your cooks..Greensboro North Carolina
When in doubt Accelerate.... -
Welcome!!!
Keep cooking, snapping, and posting...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
wow nice cooks and you sure are off to a great start!Beaufort, SC
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Most eggcellent start-welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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