Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wing Delight

2»

Comments

  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    @Monty77  those wings do look awesome.  I may stick with 3:1, but adopt your coat and re-egg method.  I pulled mine off and ran them through ss bowls of different types of sauce (buffalo, bbq, and asian).  They all got hoovered down, but if "firming up the sauce" on the wing tastes as good as it looks, it'll be a huge winner.
    It's a 302 thing . . .
    · Share on FacebookShare on Twitter
  • Monty77
    Monty77 Posts: 667
    GATraveller said:
    @Monty77 - http://www.foxbrosbbq.com/  
    Looks like my kind of place, next trip I will check em out.  I wish it was this October, but Eggtoberfest keeps falling on our Canadian Thanksgiving, so after ditching the family for the past two years to go to Atlanta, this year I said I would remain home.  Might try some other eggfest closer to home? 
    Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

    https://www.flickr.com/photos/monty77/
    · Share on FacebookShare on Twitter

Categories