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Lamb Chops

Unknown
Unknown
edited November -0001 in EggHead Forum
My brother recommended that I cook some lamb chops at 400 degrees after they have been marinated in dijon mustard, aix-de-provence herbs and garlic.[p]Any other suggestions? How long should they take at 400 degrees?[p]thks
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Comments

  • Marvin
    Marvin Posts: 515
    FriendlyEgg,
    Depends on thickness, but you don't want to go past "medium", about 135-140 internal temp. They will cook fast; basically all you will need to do is sear each side for 3-4 minutes if they are under 1.5 inches, Have fun.
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  • Unknown
    Unknown
    Marvin,[p]Thanks for the times. I did them last night and they were spectacular. The only thing is, I wish I could have had a little more of a 'seared' crust - but because they were only around 1" thick, I don't think I had much choice.[p]Thanks for the advice.
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  • billyg
    billyg Posts: 315
    I get my lamb chops at Sams. They are about an inch and a half. I cook them on the egg about the same as steaks. Although my starting temp is about 600. So 2 min turn and 2 min then dwell for 5 or 6 min depending how you like them. They come out perfect. With the temp being fairly high I don't marinate in olive oil ect. because it might burn. Any dry rub ingre. are good.
    billyg
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