Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Great Turkey Despite Technical Difficulties

crkscrw
crkscrw Posts: 59
edited November -0001 in EggHead Forum
Thanks Max for the great turkey method. I did have some problems, but it turned out really well anyway. my pizza stone broke but I was initally able to use two large pieces to set my trivet and pan on. Unfortunately, that created some hot spots and I kept having to add liquid. Then I began to have trouble keeping the temp up and end up the last hour in the oven. But it was great, the gravy was the best ever. And if you haven't tried Giada's ciabatta chestnut dressing-Wow! It converted this cornbread purist!

Comments