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CTMike
Posts: 3,247
I have been feeling under the weather the last couple days and didn't feel like staying up all night to babysit a brisket (oldest son came home for the weekend and I promised him some brisky). So I decided to use Bludawg's (BBQ Brethren member) guideline for a turbo brisket. The 13# CAB choice brisket was injected with beef broth and rubbed with Oakridge Black Ops on Thursday night. I put it on at 8 this morning at 300 degrees F. Went 4 hours nekkid fat cap down, wrapped with butcher paper and put back on fat cap up for another 90 minutes. Pulled it, separated the point, cubed it, sprinkled a little more Black Ops and some SBR so that SWMBO could have her burnt ends. FTC'd the flat and will eat in a couple hours. Will also be having cole slaw, some smoked 5-cheese Mac & Cheese, and some ABT's.
Will post some pics once plated.
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT.
RECOVERING BUBBLEHEAD
Southeastern CT.
Comments
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ABT's got devoured, the bacon wrapped onion-rings are amazing.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Looks good, where is my plate.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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In Southeastern CT, might be cold by the time you get here.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Bacon wrapped onion rings!?!?!? Why did I not get that memo? All the wasted years!!!Is it done yet? Is it done yet?
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What are you using for a sauce for those? looks like queso or some sort of flavored mustard?Is it done yet? Is it done yet?
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Gonna need that onion ring recipe...
Stat!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Take some vidalia's and cut them into 1/2" rings. Brush with your favorite sauce, I used SBR. Wrap with bacon and sprinkle on your favorite rub. Cook until the bacon is to your liking - I cooked indirect so that the bottom of the bacon didn't burn before the top was done. Sauce was mayo, fresh lime juice, and sriracha.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Hap, No worries, hopefully they turn out well for you. It took basically two slices of bacon per ring, then I skewered them and threw them on the egg while the Mac and cheese was cooking.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT.
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