Pics of First Brisket on Egg

Ladeback69 · May 2014

I pulled it at 1:30 at 196°. Its tender and moist the point was separating from the flat. I tried to cut the point off to make burnt ends, but went the wrong way. No one will care. I did a night cook with any Guru or fan. I just set it at about 230° and only went up 30°.

Ladeback69 · May 2014

I will post new pics after I cut it tonight.

Ladeback69 · May 2014

:P Here I tried to cut the point off but went the wrong way and it fell into 3 pieces. The is the beans that sat under the brisket the whole time.

Little Steven · May 2014

Looks perfect!

Ladeback69 · May 2014

Little Steven said:

Looks perfect!

Thank you. I think my new meat tenderizer helped a lot.

tjosborne · May 2014

How do you keep the beans from drying out?

NPHuskerFL · May 2014

The brisky rendered into the beans? The beans obviously didn't dry out. How did ya manage that? Looks friggen awesome!

Ladeback69 · May 2014

I put the brisket fat side down and the fat just melted down into the dutch oven. Now I did have to suck the fat off the top with a turkey baster. I took off 2 cups of liquid fat. The rest I mixed in. I used 4 5/8" aluminum spacers under the dutch oven To create an air gap so they wouldn't burn. The beans were awesome and so was the brisket. Here are some pics. I think I went a little over on temp, the point was more like shredded beef and the flat was a little dry, but tasted good. Next time I will put the probe more in the flat. Its fun learning on the egg. Everyone at the party last night loved them both. Good thing is leftovers!

grege345 · May 2014

Looks great. What rub you use and did you use mustard?

Ladeback69 · May 2014

grege345 said:

Looks great. What rub you use and did you use mustard?

Yes is used musturd and the rubs were from Three Little Pigs. Here is a pic of what I used.

CosmicVoyager · May 2014

Looks very tasty Ladeback69. I have not done a brisket on my egg yet but now I want to.

lousubcap · May 2014

@Ladeback69-most eggcellent cook and it looks like great eats!

Ladeback69 · May 2014

I can't wait to do another one. My neighbor wants do a big cook on my egg for work soon. He wants to do 2 briskets and 2 pork butts in one cook. So I may get another chance real soon. Thanks for the complements and I can't wait for dinner.

Pics of First Brisket on Egg

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