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I sell all my rubs on my website. Holy Cow is actually what I used on the show. I have since added a bit of paprika which is why it is red now. Tuffy took a bottle him with him. Check his right hand. It's awesome on steak and it's what I use in brisket comp. Several teams are running it in comps. I cooked for 250 today and got great feedback on it.
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Nah. My brother didn't burp the Egg and we got a little fire.Made for good TV.Ladeback69 said:MeatChurch; I noticed you guys had a little flash back. Did anyone burned?
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Just watched it, looks like you had fun, I know I would have.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thank you sir, will have to order some.VictorLBGEAmerica's Best Coast - The Space Coast
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hey Meatchurch!!! congrats on appearing on the show……you guys did great……i honestly thought you were going to win until the dreaded stall……that sucked!i'll be checking out your website and good luck on your future competitions!gettin lucky in kentucky! 2 XL eggs!
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Appreciate it!!msloan said:
hey Meatchurch!!! congrats on appearing on the show……you guys did great……i honestly thought you were going to win until the dreaded stall……that sucked!
i'll be checking out your website and good luck on your future competitions! -
@MeatChurch how were the judges? Moe seems really down to earth, tuffy and Myron do too, but I get the big friendly guy vibe from Moe.
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