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Saturday Ribs and Chicken
MrCookingNurse
Posts: 4,665
Got two racks of beef ribs and a whole chicken. My folks are coming down for a little Easter cook out. Man it is perfect weather here today. Can't remember exactly how long I did beef ribs last time. Pics coming!
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Comments
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Paprika, sea salt, black pepper, onion and garlic powder. No cayenne cause mawmaw might slap me_______________________________________________XLBGE
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Nice! Enjoy... The weather is outstandingMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
My chicken doesn't have any fingers??_______________________________________________XLBGE
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@hapster Man it's gorgeous here today! Need a few days like this to dry things out. Ribs are on. Looking at 4 hours then spatchcock the chicken raised direct_______________________________________________XLBGE
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Chicken is spatch'd and rubbed with head country all purpose back in fridge to crisp. Ribs been on about 30 minutes and rocking along._______________________________________________XLBGE
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Foiled with butter and wochestishire sauce._______________________________________________XLBGE
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Got the egg open and getting ready for direct around 400_______________________________________________XLBGE
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Looking good! I hope some of that nice weather moves our way tomorrow.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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This might be the best spacth I've done yet.
So I've got a spread and my Grandmaw shows up with hot dogs "I'm just craving a grilled Winnie, throw it on there!"
Gotta keep Grandmaw happy!!_______________________________________________XLBGE
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