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Chicken Ribs
drewaars
Posts: 63
I discovered the nibble me this website today and I have to say right now it seems to be the holly grail of egging recipe sites for me. I was browsing at work today when I stumbled upon his competition chicken thighs. It pretty much side tracked my whole day cause it was all I could think about.
Ran to the store after work and picked up some chicken thighs and went through his whole prep of trimming, scraping, and wrapping. After going through it all i'd say it was pretty well worth it. Chicken fat might be one of the nastiest things ever and I have a whole new hatred for it. I don't know if i'll ever have another thigh without going through this process.
SWMBO was out of town so there was no need for sides or other distractions, so I sat on the back porch with my plate of chicken ribs and made a mess of myself. Thanks Chris!
LBGE in Arlington, TX
Thanks and Gig'em
Comments
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I love that site and use it alot
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They look great. Would you mind sharing the process and recipe?
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
Awesome looking..Well done sir.Greensboro North Carolina
When in doubt Accelerate.... -
The technique is here.*******Owner of a large and a beloved mini in Philadelphia
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Thanks @jlsm
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
Looks great- thanks for sharing. I love Chris' site as well....so I sat on the back porch with my plate of chicken ribs and made a mess of myself.
. Sounds like you eat just like me. Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
The only problem with his recipes is he is sponsored by a good number of folks and uses name brands without describing exactly the flavor profile. Hard to compensate in some cases.*******Owner of a large and a beloved mini in Philadelphia
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