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Thinking of a scratch pizza?

Carolina Q
Carolina Q Posts: 14,831
edited April 2014 in EggHead Forum
Think no more. Just DO IT! This will show you the way. There are a zillion links here - more ways than you thought possible. Plenty of inspiration!!


How to shape a dough ball... https://www.youtube.com/watch?v=he-V1J86REA


When I do mine in the egg, I use this setup. The temp changes depending on the style, but always... platesetter, legs down and something to raise the pizza stone about 4", then the stone.
image

If you haven't, give it a try. You'll be glad you did.

I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

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