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Bottom Round Roast Suggestions

Gordo
Gordo Posts: 23
edited November -0001 in EggHead Forum
Hi - I'm not much of a poster but a big fan of this forum!
I have a 3.75 lb bottom round roast - any suggestions on prep?
Thank you - Gordo
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Comments

  • Retired RailRoader
    Retired RailRoader Posts: 980
    Gordo,
    Try making Q-Babes Pot roast with it. My wife usually uses Bottom Round for pot roast instead of a chuck roast.
    Everyday is Saturday and tomorrow is always Sunday.
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    Gordo,
    'pit beef' ... . coat it heavy with kosher salt and rub of choice (i love dizzy red-eye express for this one or cowlick). .. [p]set up egg at 375 degrees dome temp with grid over inverted plate setter. .. .put roast on and let go till it hits 130 internal. . . pull and let rest for 20 minutes. . . [p]key here is to really thin slice it. ..'shave' it if you can (electric slicer works great here). ..serve it on kaiser rolls with horseradish or bbq sauce and raw onions. ..[p]yummy ...
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  • thirdeye
    thirdeye Posts: 7,428
    Gordo,[p]I'm with Max on the set up and temp. I like to inject too.
    My link below has some pictures of the cook.[p]~thirdeye~

    [ul][li]Rump & Round[/ul]
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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