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First Briket IN-PROCESS
Comments
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188 IT. Think I'll be good to pull in an hour?South Florida - Large BGE (DOB: 12/07/2013)
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Maybe, maybe not. At 195* is when I start probing for tenderness. A probe should slide in and out with very little or no resistance. Sometimes it can need to go to over 200* before it is like butta.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
This thread has moved to the "Noted" category. Plenty of insights above on how to determine the finish (not directly temperature driven) and yet...Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Just pulled it at 200... It felt and looked good. I've got it FTC'd right now. Going to cut around 7pm-7:30pm. I'll keep you all posted with pics.
A SINCERE THANK YOU TO ALL. I'm really excited!South Florida - Large BGE (DOB: 12/07/2013) -
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Congratulations...but if you don't have pics it didn't happen.
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Here's the meteoriteSouth Florida - Large BGE (DOB: 12/07/2013)
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Bark looks good and can't wait for that sliced shot!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Show us the money baby.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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............ :-SLarge - Mini - Blackstone 17", 28", 36"
Cumming, GA -
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I'm hoping there's a picture of the slice. I read this whole thread for nuthin!Dunedin, FL
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Sorry guys... i don't have one. Things got crazy. Trust me... it was perfect. Maybe i'll take a shot of the leftovers.South Florida - Large BGE (DOB: 12/07/2013)
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Trust? What's that? We believe with our eyes! :PFaceDance said:Sorry guys... i don't have one. Things got crazy. Trust me... it was perfect. Maybe i'll take a shot of the leftovers.
Just a hack that makes some $hitty BBQ.... -
Looks like you'll have to do your second brisket PDQ so that you can properly document the end results.cazzy said:Sorry guys... i don't have one. Things got crazy. Trust me... it was perfect. Maybe i'll take a shot of the leftovers.
Trust? What's that? We believe with our eyes! :P ---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
If the inside looks as good as the outside I'm sure it was as good as you sayLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Very curious to know how your brisket turned out?Auburn, Alabama
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