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Short Ribs
TFols
Posts: 241
Smoking some short ribs up on the new MBGE. 2 w/SP&G, 2 w/DP Cow Lick and 2 w/DP Red Eye Express.
Bloomfield, NJ
Comments
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Looks good. Should be some good eats later...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I hope so. I wanted to do a rack of beef ribs but the ones in my supermarket looked like all bone and very little meat so I decided to do the shorts. I've never smoked them before, Only braised.hapster said:Looks good. Should be some good eats later...
Bloomfield, NJ -
@TFols-most eggcellent call on the short ribs over the beef back ribs. Much more beef goodness on the short ribs-I generally smoke them at around 250-270*F on the dome for about 3 hours then cheat (a step I don't endorse but works) and wrap in foil with a couple of shots of worsestershire sauce for another 90-120 mins. You will be in heaven!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Very nice....short ribs are great
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No worries... Nothing but good eats ahead.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I'll definitely be keeping these in the rotation. They were an easy cook and quite tasty.Bloomfield, NJ
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