Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Flank Steak and Squash
saluki2007
Posts: 6,354
Last night I decided to do my first flank steak with some zucchini squash. I first sliced the squash length ways and coated with EVOO, balsamic vinegar, garlic and onion powder, rosemary, and fine herbs. Threw those on raised direct at 375 for 12 min flipped and went for another 10 min. I dusted the steak with DP cow lick. First time using this rub. Wasn't too bad. Brought the egg up to 550 and threw the steaks on for 3 min, flipped, 3 min, flipped, 45 sec, pulled. Came out a little more rare than I like, but the wife likes it that way. She also like sauces to dip meat in so I whipped together an aioli for her. After this cook thinking a definitely need to go get a Thermapen and a CI grate.
Large and Small BGE
Central, IL
Comments
-
Looks perfect to me!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Nice! Thermapen will improve everything you cook.
Ball Ground, GA
ATL Sports Homer
-
Looking good, but I would recommend letting your steak rest a little longer (lots of juices in your plate that should stay in the meat).Quebec - Canada
-
Thanks Bjorg. I typically do, but the wife had just gotten home and wouldn't let it sit long enough.Large and Small BGECentral, IL
-
Don't get a thermapen if it makes you cook it more than that. That's perfect for me
______________________________________________I love lamp.. -
thats exactly how I like my beef !!2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
Very nice. We eat a fair amount of grilled squash - its a staple.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Love flank steak. Love squash. Ya done good.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum