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Turbo Butt Temp

Aquacop
Aquacop Posts: 481
in EggHead Forum
What temp do you folks pull your turbo butt and how long do you let it rest. Foil or no foil? Cheers
LBGE 2013 Located in Savannah, Georgia
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Comments

  • Mattman3969
    Mattman3969 Posts: 10,458
    Pull around 197-200 IT but mainly when it probes like buttah. Foil only if you are goin to FTC for a while otherwise on the counter is fine.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Aquacop
    Aquacop Posts: 481
    Thanks @Mattman3969
    LBGE 2013 Located in Savannah, Georgia
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  • dldawes1
    dldawes1 Posts: 2,208
    @ AUQUACOP.....I'm 3 hrs in on my 8.5#'er. Cooking at 330 Dome temp and I am at 172 IT right now. Indirect raised. ( raised only because I have a brisket on the lower rack). Planning on pulling off the egg at 200 IT.

    Enjoy !!!!!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • odie91
    odie91 Posts: 541
    When do you guys pull if there is a gradient in the meat temp - some places reading 200, others 185. Do you wait until the coldest section hits 200 without concern that the higher section will overlook?
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  • Mattman3969
    Mattman3969 Posts: 10,458
    You pull once you can wiggle the bone free or you probe it and it feels like buttah

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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